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Verbal Section : Reading Comprehension

When you are planning to study the Greek cuisine then it is essential to have knowledge about the Greek food. Greek food is all about eating out in good restaurant. Here sharing the lunch and dinner is as essential as the food itself. Sharing of food is known as paraia: a transcendence of the banquet table to include discussion, the look, atmosphere and the in general spirit of place. Restaurants in Athens are very beautiful. They have a beautiful ambience. There are many "touristy" food joints that usually serve what travelers want. If you ever plan to visit Greece for your vacation, then there are chances that you will repeat such establishments. There are also many food joints that serve tourists far away from archaeological views.

They also display excellent service, appetizing food, and are reasonable to high costs. In fact, the more near you get to the sea front, the higher the costs seem to rise. But there is no value to spend for a late night dinner right after the sliding reflection of the moon over the calm waves. Greece cuisine and liquor are popular for their excellent quality and incredible taste. Some food stuffs are similar all over the place in Greece and Islands, whereas in few places local cookery are special, so there is hardly any Greek region, where you do not find quality food. There are very few ingredients in Greek cooking. For example: curd, olive oil, vegetables, honey, seasonal fruits, fish, chicken, beef and lamb. The way they are made seems to have an infinite range and taste. You will also find an extra delight, pretty much exceptional to Greece cuisine, of being called into the kitchen to see the servings and make your choice. There is a magnificent advantage that the Greek food provides, no matter whether you are vegetarian or non-vegetarian: it is undoubtedly the nutritious food in the earth as well as available to those who wish to eat healthy while not much worried about their weight.

  1. Which one of the following is the most suitable titles for the above mentioned passage?
    1. Chinese cuisine
    2. Thai cuisine
    3. Indian cuisine
    4. Greek cuisine
    5. None of the above

  2. Sharing of food is known as -- -- -- -- --: a transcendence of the banquet table to include discussion, the look, atmosphere and the in general spirit of place is very important. Restaurants in Athens are very beautiful. They have a beautiful ambience. There are many "-- -- -- -- -- " food joints that usually serve what travelers want. If you ever plan to visit Greece for your vacation, then there are chances that you will repeat such establishments.

    1. Paraia – Touristy
    2. Lemota – general
    3. Usual – chance
    4. Tourist – general
    5. None of the above

    Answer (a)

  3. They also display excellent service, appetizing food, and are reasonable to high costs. In fact, the more near you get to the sea front, the higher the costs seem to rise. But there is no value to spend for a late night -- -- -- -- -- right after the sliding reflection of the moon over the calm waves.

    1. Food
    2. Food joint
    3. Restaurant
    4. Dinner
    5. None of the above

    Answer (d)

  4. Some food stuffs are similar all over the place in Greece and Islands, whereas in few places local cookery are special, so they is hardly any Greek region, where you do not find -- -- -- -- -- food. There are very few ingredients in Greek cooking. For example: curd, olive oil, vegetables, honey, seasonal fruits, fish, chicken, beef and lamb.

    1. Quality
    2. Bad food
    3. Royal
    4. Cuisine
    5. None of the above

    Answer (a)

  5. You will also find an extra delight, pretty much exceptional to Greece cuisine, of being called into the kitchen to see the servings and make your choice. There is a magnificent advantage that the Greek food provides, no matter whether you are vegetarian or non-vegetarian: it is undoubtedly the -- -- -- -- -- food in the earth as well as available to those who wish to eat healthy while not much worried about their weight.

    1. Nutritious
    2. Worse
    3. Bad quality
    4. Available
    5. None of the others

    Answer (a)

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